Introduces basic knowledge on conditions from the production to consumption of vegetable oil, oil nutrition, and the relationship between vegetable oil and the JAS System.
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Uses statistical data to provide an
easy-to-understand explanation of international supply/demand for vegetable oil and related raw materials, and of supply and consumption trends for vegetable oil in Japan.
Appendix: Reference documents (data)
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Introduces the importance of the JAS System for supplying vegetable oil with stable quality and for understanding the correct meaning of labels.
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Introduces information on vegetable oil nutrition in order to further deepen consumer knowledge on the relationship between a healthy diet and vegetable oil.