Introduces basic knowledge on conditions from the production to consumption of vegetable oil, oil nutrition, and the relationship between vegetable oil and the JAS System.
Uses statistical data to provide an easy-to-understand explanation of international supply/demand for vegetable oil and related raw materials, and of supply and consumption trends for vegetable oil in Japan.
Appendix: Reference documents (data)
Introduces the importance of the JAS System for supplying vegetable oil with stable quality and for understanding the correct meaning of labels.
Introduces information on vegetable oil nutrition in order to further deepen consumer knowledge on the relationship between a healthy diet and vegetable oil.