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Date: (Lecture) From October 6 to October 15, 2020(Q&A Session) November 6, 2020
 Venue: Held online
 
(Coordinators)Ochanomizu University: Professor Emeritus Kazuo Kondo
 Tohoku University: Professor Ikuo Ikeda
    
	
		(Conference Program)Lecture 1: Cholesterol and Immunity
 Professor Masako Toda, Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
 Lecture 2: Immune Function and Infection Prevention in Athletes
 Dr. Kazuhiro Shimizu, Japan Institute of Sports Sciences
 Lecture 3: Immune Functions and Biological Defenses Regulated by Fats and Oils
 Dr. Jun Kunisawa, Laboratory of Vaccine Materials, Center for Vaccine & Adjuvant Research, National Institutes of Biomedical Innovation, Health and Nutrition
 
 
	Sponsor: Japan Oilseed Processors Association, Technology Division (Vegetable Oil Nutrition Specialist Division)Support: Japan Oilseed Processors Association, Public Relations Division
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