No.104 Vegetable Oil Information

26th Vegetable Oil Nutrition Conference


Date: November 2, 2018 (Fri.) 1:00 p.m. - 5:00 p.m.
Venue: Josui Hall (2-1-1 Hitotsubashi, Chiyoda Ward, Tokyo)

(Coordinators)
Toyo University: Professor Kazuo Kondo
Tohoku University Graduate School: Professor Ikuo Ikeda

(Program)
Lecture 1: "Physiological Functions of Dietary Fat Metabolism and Metabolites Produced by Intestinal Bacteria"
Professor Shigenobu Kishino, Kyoto University
Lecture 2: "Cutting-edge Lipidomics for Investigation of Intestinal Bacteria Lipid Metabolism"
Professor Shu Yasuda, RIKEN
Lecture 3: "Interwoven Relationships of Lipids with Intestinal Flora that Support the Intestinal Environment and Health"
Professor Jun Kunisawa, National Institutes of Biomedical Innovation, Health, and Nutrition @@@@@

Sponsor: Japan Oilseed Processors Association, Technology Division (Vegetable Oil Nutrition Specialist Division)
Support: Japan Oilseed Processors Association, Public Relations Division

 

Ÿ26th Vegetable Oil Nutrition Conference
@@„° Lecture 1. Physiological Functions of Dietary Fat Metabolism and Metabolites Produced by Intestinal Bacteria

Professor Shigenobu Kishino
Faculty/Graduate School of Agriculture, Kyoto University

@@„° Lecture 2. Cutting-edge Lipidomics for Investigation of Intestinal Bacteria Lipid Metabolism

Professor Shu Yasuda
RIKEN Center for Integrative Medical Sciences (IMS)

@@„° Lecture 3. Interwoven Relationships of Lipids with Intestinal Flora that Support the Intestinal Environment and Health

Professor Jun Kunisawa
Vaccine Material Project and Intestinal Environment System Project,
National Institutes of Biomedical Innovation, Health, and Nutrition