Date: November 2, 2018 (Fri.) 1:00 p.m. - 5:00 p.m.
Venue: Josui Hall (2-1-1 Hitotsubashi, Chiyoda Ward, Tokyo)
Toyo University: Professor Kazuo Kondo
Tohoku University Graduate School: Professor Ikuo Ikeda
Lecture 1: "Physiological Functions of Dietary Fat Metabolism and Metabolites Produced by Intestinal Bacteria"
Professor Shigenobu Kishino, Kyoto University
Lecture 2: "Cutting-edge Lipidomics for Investigation of Intestinal Bacteria Lipid Metabolism"
Professor Shu Yasuda, RIKEN
Lecture 3: "Interwoven Relationships of Lipids with Intestinal Flora that Support the Intestinal Environment and Health"
Professor Jun Kunisawa, National Institutes of Biomedical Innovation, Health, and Nutrition
Sponsor: Japan Oilseed Processors Association, Technology Division (Vegetable Oil Nutrition Specialist Division)
Support: Japan Oilseed Processors Association, Public Relations Division